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 TartsRaspberry, strawberry, mirabelle, plum, lemon, pear, pear and chocolate, apricot, apple... The choice is yours. Click here to view prices.
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Le métis
Rich, semi-bitter chocolate mousse with crème brûlée centre and a bitter soft sponge base.
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La charlotte
Vanilla sponge, with vanilla bavaroise, raspberry coulis and fresh fruits.
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La mousse trois chocolats
Extremely light, three-layered (dark, milk and white) chocolate mousse on a macaroon base.
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Le frisson
Chocolate sponge, chocolate mousse and mint bavarois with a dark chocolate glaze.
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L'ivoirine Pistachio sponge, white chocolate mousse and chocolate ganache with milk chocolate glaze.
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Le coeur framboisé
Light raspberry mousse in a white or dark chocolate wrap.
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Le croquant chocolat Pralinée feuilletine with a dark chocolate mousse, dark chocolate ganache and chocolate glaze.
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Le fraisier
Light biscuit layer with strawberry mousse and fresh strawberries. Ideal for large numbers.
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Any of the cakes above can be made into a birthday cake. For details and advice, please contact us and we will be happy to help.
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Pièces montées, croque-en-bouche for weddings, christenings and all occasions.
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