Brighton's Original Artisan Bakery
brighton's favourite bread
CHEWY BROWN
Allergens: Cereals containing gluten: wheat, rye.
Traditionally called a campaillou, this is one of our most popular loaves and now very much part of Brighton's food culture. Much imitated but never equalled, this bread is made from a secret combination of rye and malted wheat sourdough. It is one of the very best breads to toast, and really popular with children!
£4.40 - 800g
£2.80 - 400g
CHEWY WHITE
Allergens: Cereals containing gluten: wheat.
An open textured crusty white bread excellent for toasting. The dough is fermented in tubs and knocked back and folded over the course of the day until it is cut into chunks and loaded into the oven. Full flavour, mildly sour loaf with great keeping qualities.
£4.40 - 800g
£2.80 - 400g
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FARMHOUSE COB
Allergens: Cereals containing gluten: wheat, rye.
A traditional French white loaf. This is the kind of crusty bread enjoyed every day in French homes for a hundred years. The bread has a lovely light crumb and thick crust - the very taste of childhood.
£3.85 - 800g
£2.50 - 400g
SOURDOUGH BREAD
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WHEAT SOURDOUGH
Allergens: Cereals containing gluten: wheat, rye.
Made using a rye sourdough starter that came to life in 1999. Sourdough loaves can vary greatly in sour intensity depending on how you prepare the dough. Our sourdoughs are made to be moderately mellow.
£4.60 - 800g
£3.20 - 400g
STONEGROUND SOURDOUGH
Allergens: Cereals containing gluten: wheat,rye.
Strongly flavoured light brown bread made using of our 22 years old starter with finely milled stoneground wholemeal flour. The proving time is what makes it so special.
Enjoy it with butter and jam, use it to make sandwiches or dip it in soup.
£4.60 - 800g
£3.20 - 400g
RYE SOURDOUGH
Allergens: Cereals containing gluten: rye.
A very long ferment allows the sourdough's flavour to mature to its full tanginess! Mouth watering thinly sliced with savoury toppings.
£2.90 - 400g
BAGUETTE
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WHITE BAGUETTE
Allergens: Cereals containing gluten: wheat.
How could we not sell a classic white baguette?
Made with fine french flour, giving them the authentic sweet taste and fine crust.
£2.50 - large baguette
£2.10 - baguette
MULTICEREAL BAGUETTE
Allergens: Cereals containing gluten: wheat, rye, barley and sesame seeds.
A perfect combination between our lovely multicereal loaf and our classic french baguette.
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£2.60
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TRADITIONAL BAGUETTE
Allergens: Cereals containing gluten: wheat.
A twist of sourdough added to our classic french baguette. This one will be easier to digest and will give you a great sour taste and intense crust.
£2.60
SEEDED BREAD
MULTICEREAL BREAD
Allergens: Cereals containing gluten: wheat, oat, barley, rye, sesame seeds.
This is one of our most flavoursome loaves packed with amazing ingredients. To get the full benefit of all the goodness that goes into the multi-cereal, we let the dough rest overnight which allows more moisture into the crumb. A mix of wheat, barley, toasted flaxes, sunflower seeds and more! A full nutty flavour.
£4.60 - 800g
£3.20 - 400g
SPELT & HONEY
Allergens: Cereals containing gluten: spelt, barley, lupin and sesame seeds.
Soft, delicious bread sweetened with a touch of honey. Made with wholemeal spelt flour mixed with sesame seeds, sunflower seeds and lupin seeds which gives it a slightly nutty flavour. Goes amazingly with any cheeses or on its own, toasted with some salted butter.
£3.50 - 400g
SEEDED SOURDOUGH
Allergens: Cereals containing gluten: wheat, rye.
Studded with vitamin rich seeds, our slow-ferment sourdough gives a soft, creamy crumb with a thick crust that loves toast. Nutritious and delicious.
£4.60 - 800g
£3.20 - 400g
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NORDIC
Allergens: Cereals containing gluten: wheat, rye.
Using equal proportions of wheat and rye flour, stacks of seeds and another of our ultra long flavour enhancing processes, this dense and delicious loaf can be eaten as a standalone snack and works really well with cheeses, salmon, salads and cold meats.
£3.50 - 400g
ITALIAN BREAD
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FOCACCIA
Allergens: Cereals containing gluten: wheat, milk.
A light, irregularly crumbled, soft crusted, italian bread made and topped with extra virgin olive oil plus various other Mediterranean ingredients.
£1.70 - Focaccia cheese & onion
£1.70 - Focaccia olives