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Breads

We lovingly make a great variety of traditional artisan breads. Fermenting longer gives bread a fuller flavour, moist texture and excellent keeping qualities.
All of the moulded loaves are baked in a stone decked oven giving a wonderful crust and gorgeous caramelised aroma.

Bread

Size Price Size Price
White sourdough 800 2.80 400 1.95
Chewy brown 800 2.95 400 1.95
Chewy white 800 2.95 400 1.95
Baguette 1.40
Artisan Baguette 1.60
Spelt tinned 400 1.95
Spelt sourdough (Kemp Town only) 800 3.15 400 2.20
Rye sourdough 400 1.95
Rye and caraway 400 2.20
Walnut and rye 800 3.50 400 2.35
Pumpkin seed and rye 800 2.95 400 1.95
Mulitcereal 800 3.25 400 2.30
French wheat cob 800 2.50 400 1.65
Ciabatta 280 1.80
Rustic sun-grain 800 3.10 400 1.95
Fjord 800 3.10 400 1.95
Stone-baked oval seeded 800 2.95 400 1.95