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Patisserie and Viennoiserie

Baked each morning, we recommend you try and get in early when the croissants, danishes and other pastries are just out of the oven and still warm!

Infused with colour, flavour and originality our patisserie evolves through the year, changing with the seasons and using the best fresh fruit and ingredients each season offers.

Party Food – see our range of petits fours – mini tarts and patisseries, perfect for parties.