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Bread Baking Classes

If you’ve ever wondered how to perfect a sourdough loaf or baguette at home this is your chance to find out. You will learn how to knead and develop different doughs, and bake using our own stone-decked bread oven.

We teach different techniques on how to knead and mould 5 types of bread – wheat and rye sourdoughs as well as focaccia and baguettes.

Baking classes are informal and take place around the long wooden table in the Kemp Town shop. Coffee and lunch are included, and you get a bundle of your own baked loaves to take home with you.

The class also details the use of time, heat and steam and how you can use these things to artfully affect your bread.

Lunch makes for a welcome break after a little vigorous kneading to build up you appetite! Coffee and hot chocolate fondants straight from the oven for another boost in the afternoon.

Classes run 11.00 a.m to 4 p.m. Contact us below to check availability if you are interested in coming along.

Please note payment is required in full to secure places. We can amend a booking or give a refund with 5 days notice of the event date.

£80 per person

Sunday 17th December 2017
FULLY BOOKED
Sunday 21st January 2018
FULLY BOOKED
Sunday 18th February 2018
FULLY BOOKED
Sunday 18th March 2018
FULLY BOOKED
Sunday 15th April 2018
FULLY BOOKED
Sunday 20th May 2018
4 PLACES
Sunday 17th June 2018
4 PLACES

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