If you’ve ever wondered how to perfect a sourdough loaf or baguette at home this is your chance to find out. You will learn how to knead and develop different doughs, and bake using our own stone-decked bread oven.
We teach different techniques on how to knead and mould 5 types of bread – wheat and rye sourdoughs as well as focaccia and baguettes.
Baking classes are informal and take place around the long wooden table in the Kemp Town shop. Coffee and lunch are included, and you get a bundle of your own baked loaves to take home with you.
The class also details the use of time, heat and steam and how you can use these things to artfully affect your bread.
Lunch makes for a welcome break after a little vigorous kneading to build up you appetite! Coffee and hot chocolate fondants straight from the oven for another boost in the afternoon.
Classes run 11.00 a.m to 4 p.m. Contact us below to check availability if you are interested in coming along.
Please note payment is required in full to secure places. We can amend a booking or give a refund with 5 days notice of the event date.