Lunch makes for a welcome break after a little vigorous kneading to build up you appetite! Coffee and hot chocolate fondants straight from the oven for another boost in the afternoon.
We teach different techniques on how to knead and mould 5 types of bread – wheat and rye sourdoughs in baskets, bannetons and tins.
The class also details the use of time, heat and steam and how you can use these things to artfully affect your bread.
Loading focaccia with whatever you want to put on it! One of the easiest and tastiest breads to learn.
If you’ve ever wondered how to perfect a sourdough loaf or baguette at home this is your chance to find out. You will learn how to knead and develop different doughs, and bake using our own stone-decked bread oven.
Baking classes are informal and take place around the long wooden table in the Kemp Town shop. Coffee and lunch are included, and a bundle of your own baked loaves to take home with you.
Classes run 11.00 a.m to 4 p.m. Contact us below if you are interested in coming along to check availability.
Please note payment is required in full to secure places, however we can amend a booking or give a refund with 5 days notice of the event date.