Careers at Real Patisserie

Careers in distribution

We do not have any vacancies in this section at the moment but we will always welcome interesting CVs. Please do not hesitate to apply using the form below. 

Real Patisserie - Careers - distribution 01
Real Patisserie - Careers - distribution 02

Careers in production

We are looking for a friendly and motivated

Full Time Baker 

 (30-40h/week, including Saturdays, 4am start) 

We need someone who is familiar with English style tinned breads, baps and rolls as well as continental style sourdough loaves and other breads. Experience of oven craft would be a plus. Someone reliable, punctual and who works well as part of a team.

Possibility of evolution within the company.

The ideal candidate would have: 

- Similar previous experience

- Ability to handle heavy industrial work 

- Food Safety Level 2

- Good memory 

 

If you feel like this is you, please apply by using the form below.

Real Patisserie - Careers - production

We are looking for a friendly and motivated

Full Time Savoury Chef

 (30-40h/week, including weekends, 5am start) 

We need someone who knows what good food is, who takes pride in their work, is reliable and efficient. Someone who enjoys working as part of a team. 

The candidate will have to work in different shops. 

 

The ideal candidate would have: 

- Chef experience

- Food Safety Level 2

- Good work ethic

 

If you feel like this is you, please apply by using the form below.

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Careers in customer service

HIRING NOW

We are looking for a friendly and motivated

Full Time shop assistant (35-40h/week)

 

The ideal candidate would have:

 

- Experience in a fast paced work environment

- Experience in hospitality 

- Barista experience

- Friendly customer service

- Flexibility

 

 

If you feel like this is you, please apply by using the form below.

Real Patisserie - Careers - customer service
Real Patisserie - Careers - admin

Careers enquiry form

Use this form to ask about careers with Real Patisserie.

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