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We are over the moon to have won ‘Best Food Producer’ in the 2019 Sussex Food and Drink awards. Last week we were invited to a glittering, BAFTA-style awards ceremony…... Read More

We are really excited to announce our brand new vegan sausage rolls. We have recently introduced two new products to our vegan range. Vegan sausage rolls and spicy lentil and…... Read More

This month we celebrate Sourdough September in all of our shops. Back by popular demand and in partnership with Carr’s Flour are the ‘Makes One Loaf’ bags – everything you…... Read More

You may have noticed these delicious Pavlovas in our shops recently, they are a perfect way to showcase perfectly ripe strawberries. The dessert is believed to have been created in…... Read More

This month we’re sharing with you one of our favourite vegetarian sausage roll recipe’s that are extremely popular in all of our shops and make a great alternative to meat.…... Read More

This month we have been speaking to Julien who is the pastry manager in the wholesale bakery. Read more to see what inspires him to bake. What time did you…... Read More

Over the next couple of months we’re going to be introducing you to the bakers that lovingly bake your bread. We are starting with Wojciech from the Kemptown bakery.  What…... Read More

Welcome to the world of Sourdough! We are giving you 140g of our sourdough to promote your interest in and appreciation of bread! This is enough for you to make…... Read More

How to fill in the leaflet and email to us...... Read More

It was a hard decision but… On our Facebook and Instagram pages, we asked you to suggest snazzy macaron flavours. Our pastry chefs worked their way through your many wonderful…... Read More