We would like to tell you more about our commitment to running a sustainable food business.
Over the last 2 years we have become more involved with creating an environmentally sustainable business. Real Patisserie now has 5 shops as well as a central bakery and so we feel we can really make a difference.
This link will take you to an overview of our commitment to making Real Patisserie the most sustainable business we can.
This overview illustrates what efforts we currently make towards this goal, the way we shall audit our current performance and our commitments to further improvements.
Most recently you may be interested to know of our commitment to use line caught tuna only. This link will take you to the ISSF audit of Clover Leaf, our new supplier. See section 10.2.01
Of course there is still work to be done and we greatly look forward to much change and improvement.