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Join date: Sep 9, 2024
Posts (4)

Dec 4, 2024 ∙ 2 min
Celebrating Christmas french style!
Sharing good food with loved ones is a fundamental joy of Christmas. We can’t wait to share our flavours and traditions with you.
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Nov 5, 2024 ∙ 4 min
Respectus panis – great taste, great sustainability
A respect for people and planet guides all that we bake and how we bake it. Read on to find out more, plus details of a free tasting event!
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Oct 2, 2024 ∙ 3 min
Savour the delights of autumn with our new bakery menu
Harnessing the best seasonal produce, we've crafted a delicious new bakery menu to sustain and delight you through the darker months.
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Joanna Sloley
Writer
Celebrating the 30th anniversary of our sourdough starter
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