brighton's favourite bread

Bread bakery brighton Hove

CHEWY BROWN
Allergens: Cereals containing gluten: wheat, rye.

Traditionally called a campaillou, this is one of our most popular loaves and now very much part of Brighton's food culture. Much imitated but never equalled, this bread is made from a secret combination of rye and malted wheat sourdough. It is one of the very best breads to toast, and really popular with children!

Available in Trafalgar Street, Church Road & Western Road shops. 

£3.70 - 800g

£2.30 - 400g

Bread bakery brighton Hove

CHEWY WHITE

Allergens: Cereals containing gluten: wheat.

An open textured crusty white bread excellent for toasting. The dough is fermented in tubs and knocked back and folded over the course of the day until it is cut into chunks and loaded into the oven. Full flavour, mildly sour loaf with great keeping qualities.

Available in Trafalgar Street, Church Road & Western Road shops. 

£3.70 - 800g

£2.30 - 400g

Bread bakery brighton Hove

FARMHOUSE COB
Allergens: Cereals containing gluten: wheat, rye.

A traditional French white loaf. This is the kind of crusty bread enjoyed every day in French homes for a hundred years. The bread has a lovely light crumb and thick crust - the very taste of childhood.

Available in Trafalgar Street, Church Road & Western Road shops. 

£3.20 - 800g

£2.00 - 400g

SOURDOUGH BREAD

Bread bakery brighton Hove

WHEAT SOURDOUGH
Allergens: Cereals containing gluten: wheat, rye.
 

Made using a rye sourdough starter that came to life in 1999. Sourdough loaves can vary greatly in sour intensity depending on how you prepare the dough. Our sourdoughs are made to be moderately mellow.

Available in Trafalgar Street, Church Road & Western Road shops. 

£3.80 - 800g

£2.50 - 400g

Bread bakery brighton Hove

STONEGROUND SOURDOUGH
Allergens: Cereals containing gluten: wheat,rye.

Strongly flavoured light brown bread made using of our 22 years old starter with finely milled stoneground wholemeal flour. The proving time is what makes it so special. 
Enjoy it with butter and jam, use it to make sandwiches or dip it in soup. 

Available in Trafalgar Street, Church Road & Western Road shops. 

£3.80 - 800g

£2.60 - 400g

Bread bakery brighton Hove

RYE SOURDOUGH

Allergens: Cereals containing gluten: rye.

A very long ferment allows the sourdough's flavour to mature to its full tanginess! Mouth watering thinly sliced with savoury toppings.

Available in Trafalgar Street, Church Road & Western Road shops. 

£2.30 - 400g

BAGUETTE

Bread bakery brighton Hove

WHITE BAGUETTE
Allergens: Cereals containing gluten: wheat.
 

How could we not sell a classic white baguette? 

Made with fine french flour, giving them the authentic sweet taste and fine crust. 

Available in Trafalgar Street, Church Road & Western Road shops.

£2.10 - large baguette

£1.70 - baguette

Bread bakery brighton Hove

MULTICEREAL BAGUETTE
Allergens: Cereals containing gluten: wheat, rye, barley and sesame seeds.

A perfect combination between our lovely multicereal loaf and our classic french baguette. 
 

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Available in Trafalgar Street, Church Road & Western Road shops.

£2.20

Bread bakery brighton Hove

TRADITIONAL BAGUETTE
Allergens: Cereals containing gluten: wheat.
 

A twist of sourdough added to our classic french baguette. This one will be easier to digest and will give you a great sour taste and intense crust. 

Available in Trafalgar Street, Church Road & Western Road shops.

£2.20

SEEDED BREAD

Bread bakery brighton Hove

FJORD
Allergens: Cereals containing gluten: wheat, rye, barley and soya. 

A rich, dense, dark, Scandinavian style bread packed full of seeds and with added herbs. High in fibre and protein and low in carbohydrates. Introduced to our range in late 2013 this unusual and flavoursome bread is quickly gaining in popularity.

Available in Trafalgar Street, Church Road & Western Road shops.

£3.80 - 800g

£2.50 - 400g

Bread bakery brighton Hove

MULTICEREAL BREAD
Allergens: Cereals containing gluten: wheat, oat, barley, rye, sesame seeds. 

This is one of our most flavoursome loaves packed with amazing ingredients. To get the full benefit of all the goodness that goes into the multi-cereal, we let the dough rest overnight which allows more moisture into the crumb. A mix of wheat, barley, toasted flaxes, sunflower seeds and more! A full nutty flavour.

Available in Trafalgar Street, Church Road & Western Road shops.

£3.90 - 800g

£2.80 - 400g

Bread bakery brighton Hove

RUSTIC SUNGRAIN
Allergens: Cereals containing gluten: wheat, soya and sesame seeds. 

Made with lots of sunflower seeds, this bread has a delicious softness and sweetness of flavour. Being packed full of seeds it keeps very well, because of the natural oils contained within them. Try it with salad filled sandwiches, toasted with camembert or tomato soup.

Available in Trafalgar Street, Church Road & Western Road shops.

£3.80 - 800g

£2.50 - 400g

Bread bakery brighton Hove

SPELT & HONEY
Allergens: Cereals containing gluten: spelt, barley, lupin and sesame seeds. 

Soft, delicious bread sweetened with a touch of honey. Made with wholemeal spelt flour mixed with sesame seeds, sunflower seeds and lupin seeds which gives it a slightly nutty flavour. Goes amazingly with any cheeses or on its own, toasted with some salted butter. 

Available in Trafalgar Street, Church Road & Western Road shops.

£2.90 - 400g

ITALIAN BREAD

Bread bakery brighton Hove

FOCACCIA
Allergens: Cereals containing gluten: wheat, milk. 

A light, irregularly crumbled, soft crusted, italian bread made and topped with extra virgin olive oil plus various other Mediterranean ingredients. 

 

Available in Church Road & Western Road shops only. 
 

£1.10 - Focaccia cheese & onion 

£1.10 - Focaccia olives

Bread bakery brighton Hove

CIABATTA
Allergens: Cereals containing gluten: wheat, rye.

Such a lovely bread to tear and share. A generous amount of olive oil adds to the delicate flavour of this fine Italian flour. 

 

Not available at the moment.

 


 

£2.20