Brighton's Original Artisan Bakery
All of our delicious cakes are available to order and can be collected from any of our shops with 3 days' notice. Individual portions are always in stock and the shops carry a limited selection of large sizes. Please call to confirm today's availability.
VANILLA & WILD BERRIES
THREE CHOCOLATE MOUSSE
Individual portion - 4.50 4 portions - 17.20 8 portions - 32.80 12 portions - 48.00Â ALLERGENS Cereals containing gluten: wheat, eggs, milk, nuts: almonds. This cake features a delightful combination of flavours and textures, starting with a light and airy almond sponge base that provides a subtle nutty sweetness. On top of this sits a velvety vanilla mousse, rich and creamy, perfectly complementing the fruity tang of the wild berries mousse layered above. The entire cake is beautifully coated in a vibrant mixed berries glaze, adding a sweet and tart finish. To complete the look and taste, fresh berries are arranged on top, adding a burst of freshness and a pop of colour to this elegant dessert. Our cakes are delicate and made with fresh cream and should be kept refrigerated. Care must be taken during transport.
Individual portion - 4.50 4 portions - 17.20 8 portions - 32.80 12 portions - 48.00  ALLERGENS Cereals containing gluten: wheat, eggs, milk, nuts: almond, soya. A chocolate-flavoured genoise base supports a crunchy feuilletine layer and three layers of mousse - dark, milk and white chocolate. Finished with a dark chocolate glaze. Our cakes are delicate and made with fresh cream and should be kept refrigerated. Care must be taken during transport.
LEMON & RASPBERRY
Serves 12 portions 23cm 32.50 ALLERGENS Cereals containing gluten: wheat, milk, eggs. A zesty twist on a classic favourite. Our Lemon Victoria Sponge features light, fluffy lemon-infused sponge layers, filled with lemon curd and raspberry jam. Finished with a smooth lemon buttercream around the edge, it's a bright and beautifully balanced treat.
TUNISIAN ORANGE
Serves 10 portions 23cm 30.70 ​ ALLERGENS Cereals containing gluten: wheat, eggs, nuts: almonds. May contain peanut oil, soya and milk. Is it a cake? Is it a dessert? Either way, our Tunisian Orange Cake is a subtle, sophisticated confection which we drench in a cinnamon and citrus syrup to give it a taste of the Mediterranean. Delicious served with a Greek yogurt, this cake is dangerously Moorish!
VEGAN CHOCOLATE & RASPBERRY
Serves 10 to 12 portions 23cm 30.70 ​ALLERGENS Cereals containing gluten: wheat, soya. Fresh raspberries are folded into this luxuriously rich vegan chocolate cake to create a classic flavour combination. Topped with a thick layer of chocolate frosting and sprinkled with a light raspberry dust, you’d never guess this indulgent cake is free from dairy & eggs.
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SALTED FUDGE BROWNIE
Serves 12 portions 22 x 22cm 27.05 ALLERGENS Eggs, milk, soya Deep, dark and utterly indulgent, a sophisticated confection with a moist chocolatey body finished with a sprinkling of sea salt flakes.
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DATE & ORANGE FLAPJACK
Serves 12 portions 22 x 22cm 27.05 ALLERGENS Cereals containing gluten: oats, sesame seeds. A richly orange-infused seam of delicious dates rests between two layers of oat and coconut flapjack, giving a sophisticated twist to a perennial favourite.