All of our delicious cakes are available to order and can be collected from any of our shops with 48-hours notice. Individual portions are always in stock and the shops carry a limited selection of large sizes. Please call to confirm today's availability.
We also make a delicious flan to share (8 portions). Click here to find it in our tart selection.
VANILLA & WILD BERRIES
Individual portion - 4.50 4 portions - 17.20 8 portions - 32.80 12 portions - 48.00Â ALLERGENS Cereals containing gluten: wheat, eggs, milk, nuts: almonds. This cake features a delightful combination of flavours and textures, starting with a light and airy almond sponge base that provides a subtle nutty sweetness. On top of this sits a velvety vanilla mousse, rich and creamy, perfectly complementing the fruity tang of the wild berries mousse layered above. The entire cake is beautifully coated in a vibrant mixed berries glaze, adding a sweet and tart finish. To complete the look and taste, fresh berries are arranged on top, adding a burst of freshness and a pop of colour to this elegant dessert. Our cakes are delicate and made with fresh cream and should be kept refrigerated. Care must be taken during transport.
THREE CHOCOLATE MOUSSE
Individual portion - 4.50 4 portions - 17.20 8 portions - 32.80 12 portions - 48.00  ALLERGENS Cereals containing gluten: wheat, eggs, milk, nuts: almond, soya. A chocolate-flavoured genoise base supports a crunchy feuilletine layer and three layers of mousse - dark, milk and white chocolate. Finished with a dark chocolate glaze. Our cakes are delicate and made with fresh cream and should be kept refrigerated. Care must be taken during transport.
SALTED FUDGE BROWNIE
Serves 12 portions 22 x 22cm 30.00 ALLERGENS Eggs, milk, soya Deep, dark and utterly indulgent, a sophisticated confection with a moist chocolatey body finished with a sprinkling of sea salt flakes.
TUNISIAN ORANGE
Serves 8 portions 23cm 27.50 ​ ALLERGENS Cereals containing gluten: wheat, eggs, nuts: almonds. May contain peanut oil, soya and milk. Is it a cake? Is it a dessert? Either way, our Tunisian Orange Cake is a subtle, sophisticated confection which we drench in a cinnamon and citrus syrup to give it a taste of the Mediterranean. Delicious served with a Greek yogurt, this cake is dangerously Moorish!
DATE & ORANGE FLAPJACK
Serves 12 portions 22 x 22cm 27.50 ALLERGENS Cereals containing gluten: oats, sesame seeds. A richly orange-infused seam of delicious dates rests between two layers of oat and coconut flapjack, giving a sophisticated twist to a perennial favourite.
VEGAN BISCOFF & CHOCOLATE
Serves 12 portions 24cm 32.50 ​ALLERGENS Cereals containing gluten: wheat, soya. Delicious chocolate & Biscoff double layer cake. Featuring rich chocolate sponge paired with smooth Biscoff layers. Ideal for birthday parties and a perfect vegan option for any occasion.
LEMON & LIME
Serves 12 portions 24cm 32.50 ALLERGENS Cereals containing gluten: wheat, milk, eggs. A fresh Lemon and Lime double layer cake with light zesty sponge and a bright citrus finish. Perfect addition to an Earl Grey cup of tea.
Coffee & chocolate cake
Serves 12 portions 24cm 32.50 ALLERGENS Cereals containing gluten: wheat, eggs, milk, soya A light dark chocolate sponge double layer cake filled with a perfectly balanced coffee buttercream. An easy refined afternoon indulgence - perfect whenever you decide it's time for cake.
spiced orange &
carrot cake
Serves 12 portions 24cm 30.70 ​ALLERGENS Cereals containing gluten: Wheat, Eggs, Milk & Nuts: Almonds A bold, spiced carrot cake with a vibrant burst of orange. Packed with warming spices and zesty citrus flavour, it’s fragrant, punchy, and far from traditional. A rich, aromatic twist on the classic.
VEGAN BISCOFF & CHOCOLATE
Serves 12 portions 23cm 34.50 ​ALLERGENS Cereals containing gluten: wheat, soya. Delicious chocolate & Biscoff double layer cake. Featuring rich chocolate sponge paired with smooth Biscoff layers. Ideal for birthday parties and a perfect vegan option for any occasion.