All our cakes are delicate and made with fresh cream and should be kept refrigerated. Care must be taken during transport.

ROUND CAKES

Individual portion  - £3.50/£3.25                           

12cm  -  3.5 portions -  £10.50  

14cm  -  5 portions  -  £15.00                    

16cm  -  6 portions  -  £18.00                    

18cm  -  8 portions -  £24.00                        

20cm  -  10 portions  -  £28.50             

24cm  -  14 portions  -  £39.90

28cm  -  19 portions  -  £54.00

32cm  -  25 portions  -  £70.20      

Celebration message can be written with chocolate on the cake, on a marzipan plaque (made with almonds) or on a sweet paste.

Cake brighton hove

Provence

A tasty treat, with a delicate vanilla mousse, an intense apricot and passion fruit insert and a subtle ginger sponge. 
 

ALLERGENS

Cereals containing gluten: wheat, eggs, milk, nuts:almonds, soya. 

Fraisier,
strawberry cake

 

This cake is a summer classic, comprised of moistened, génoise sponge layers separated by a light vanilla chiboust and fresh strawberries. Extremely popular for birthdays, a great cake to decorate with a special birthday message. Also good to tier into a stunning display with our tiered cake stand. The Fraisier is finished with a softly set fruit glaze and decorated with berries.

ALLERGENS:

Cereals containing gluten: wheat, eggs, milk / dairy

Metis mousse 

 

A rich chocolate mousse with a vanilla crème brûlée centre and a soft sponge base containing no flour. Beautifully finished with a mirror glaze and gold dust sprinkle. If you like chocolate mousses you may also like to try the croquant chocolat!

ALLERGENS:

Eggs, milk / dairy, soya

Framboisier, raspberry cake

 

A light and creamy raspberry cake. Made of layers of genoise sponge and a middle layer of chiboust cream mixed with raspberries. 

ALLERGENS:

Cereals containing gluten: wheat, eggs, milk / dairy

Passionate Mango 

A fresh passion fruit and mango mousse on a sable breton (shortbread) biscuit. Perfect combination for summer days (expected to be sunny). 

ALLERGENS

Cereals containing gluten: wheat, eggs, milk.

SQUARE CAKES

Individual portion - £3.25/£3.50              

2 portions -  £6 .00                                       

3 portions  -  £9.00 

4 portions  -  £12.00                               

6 portions -  £18.00                               

8 portions  -  £24.00                                       

Portion size can vary depending on the cake you choose.

Celebration message can be written with chocolate on the cake, on a marzipan plaque (made with almonds) or on a sweet paste

12 portions  -  £36.00            

15 portions  -  £45.00           

20 portions  -  £54.00            

24 portions  -  £61.20 

28 portions  -  £71.40

36 portions  -  £91.80             

CHOCOFFEE

To all coffee lovers, this is your cake!
An intense dark chocolate ganache layered with a coffee and almond sponge.    

ALLERGENS

Cereals containing gluten: wheat, eggs, milk, nuts:almonds, soya. 

RASPBERRY & PASSION FRUIT MOUSSE

A delicious combination of tangy passion fruit and raspberry mousses on a moist almond sponge base, with a raspberry glaze to finish. 

ALLERGENS

Cereals containing gluten: wheat, eggs, milk, nuts:almonds.

CROQUANT CHOCOLAT

The Croquant Chocolat makes a fantastic choice to present as a birthday cake as it lends itself so beautifully to being adorned with a special birthday message. 

Light, wonderfully chocolatey, and perfectly balanced in richness - the Croquant is a very special treat. 

A crispy praline base covered in a layer of dark chocolate ganache. Then a medium- dark chocolate mousse topped with a chocolate glaze. 

ALLERGENS

Cereals containing gluten: wheat, eggs, milk, nuts:hazelnuts, soya. 

MILLEFEUILLE

This delicious cake called "thousand sheets" in French, is a classic dessert composed of three layers of airy, crispy and flaky puff pastry filled with creme patissiere, topped with vanilla fondant and chocolate drizzle.

Only available in individual portion or 6 portions. 

ALLERGENS

Cereals containing gluten: wheat, eggs, milk, soya.