All of our delicious cakes are available to order and can be collected from any of our shops with 3 days' notice. Individual portions are always in stock and the shops carry a limited selection of large sizes. Please call to confirm today's availability.
VANILLA & WILD BERRIES
Individual portion - 4.50 4 portions - 17.20 8 portions - 32.80 12 portions - 48.00Â ALLERGENS Cereals containing gluten: wheat, eggs, milk, nuts: almonds. This cake features a delightful combination of flavours and textures, starting with a light and airy almond sponge base that provides a subtle nutty sweetness. On top of this sits a velvety vanilla mousse, rich and creamy, perfectly complementing the fruity tang of the wild berries mousse layered above. The entire cake is beautifully coated in a vibrant mixed berries glaze, adding a sweet and tart finish. To complete the look and taste, fresh berries are arranged on top, adding a burst of freshness and a pop of colour to this elegant dessert. Our cakes are delicate and made with fresh cream and should be kept refrigerated. Care must be taken during transport.
THREE CHOCOLATE MOUSSE
Individual portion - 4.50 4 portions - 17.20 8 portions - 32.80 12 portions - 48.00  ALLERGENS Cereals containing gluten: wheat, eggs, milk, nuts: almond, soya. A chocolate-flavoured genoise base supports a crunchy feuilletine layer and three layers of mousse - dark, milk and white chocolate. Finished with a dark chocolate glaze. Our cakes are delicate and made with fresh cream and should be kept refrigerated. Care must be taken during transport.
LEMON & RASPBERRY
Serves 12 portions 23cm 32.50 ALLERGENS Cereals containing gluten: wheat, milk, eggs. A zesty twist on a classic favourite. Our Lemon Victoria Sponge features light, fluffy lemon-infused sponge layers, filled with lemon curd and raspberry jam. Finished with a smooth lemon buttercream around the edge, it's a bright and beautifully balanced treat.
TUNISIAN ORANGE
Serves 10 portions 23cm 30.70 ​ ALLERGENS Cereals containing gluten: wheat, eggs, nuts: almonds. May contain peanut oil, soya and milk. Is it a cake? Is it a dessert? Either way, our Tunisian Orange Cake is a subtle, sophisticated confection which we drench in a cinnamon and citrus syrup to give it a taste of the Mediterranean. Delicious served with a Greek yogurt, this cake is dangerously Moorish!
VEGAN CHOCOLATE & RASPBERRY
Serves 10 to 12 portions 23cm 30.70 ​ALLERGENS Cereals containing gluten: wheat, soya. Fresh raspberries are folded into this luxuriously rich vegan chocolate cake to create a classic flavour combination. Topped with a thick layer of chocolate frosting and sprinkled with a light raspberry dust, you’d never guess this indulgent cake is free from dairy & eggs.
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SALTED FUDGE BROWNIE
Serves 12 portions 22 x 22cm 30.00 ALLERGENS Eggs, milk, soya Deep, dark and utterly indulgent, a sophisticated confection with a moist chocolatey body finished with a sprinkling of sea salt flakes.
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DATE & ORANGE FLAPJACK
Serves 12 portions 22 x 22cm 27.05 ALLERGENS Cereals containing gluten: oats, sesame seeds. A richly orange-infused seam of delicious dates rests between two layers of oat and coconut flapjack, giving a sophisticated twist to a perennial favourite.