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All of our delicious cakes are available to order and can be collected from any of our shops with 3 days' notice. Individual portions are always in stock and the shops carry a limited selection of large sizes. Please call to confirm today's availability.

Cakes Patisserie Brighton Hove Worthing
Cakes Patisserie Brighton Hove Worthing
Cakes Patisserie Brighton Hove Worthing
Cakes Patisserie Brighton Hove Worthing

RASPBERry PASSION FRUIT 

CROQUANT CHOCOLAT

Fraisier
strawberry cake 

Individual portion - 4.50 4 portions - 17.20 8 portions - 32.80 12 portions - 48.00  ALLERGENS Cereals containing gluten: wheat, eggs, milk, nuts:almonds. A delicious combination of tangy passion fruit and raspberry mousses on a moist almond sponge base, with a raspberry glaze to finish. Our cakes are delicate and made with fresh cream and should be kept refrigerated. Care must be taken during transport.

Individual portion - 4.50 4 portions - 17.20 8 portions - 32.80 12 portions - 48.00   ALLERGENS Cereals containing gluten: wheat, eggs, milk, nuts:hazelnuts, soya.  The Croquant Chocolat makes a fantastic choice to present as a birthday cake as it lends itself so beautifully to being adorned with a special birthday message.  Light, wonderfully chocolatey, and perfectly balanced in richness - the Croquant is a very special treat.  A crispy praline base covered in a layer of dark chocolate ganache. Then a medium- dark chocolate mousse topped with a chocolate glaze.  Our cakes are delicate and made with fresh cream and should be kept refrigerated. Care must be taken during transport.

Individual portion - 4.60 4 portions - 18.40 6 portions - 27.00 10 portions - 44.00​ ALLERGENS: Cereals containing gluten: wheat, eggs, milk / dairy This cake is a summer classic, comprised of moistened, génoise sponge layers separated by a light vanilla diplomate cream and fresh strawberries. Extremely popular for birthdays, a great cake to decorate with a special birthday message. Also good to tier into a stunning display with our tiered cake stand. The Fraisier is finished with a softly set fruit glaze and decorated with berries.

Cakes Patisserie Brighton Hove Worthing

RED VELVET

Serves 10 to 12 portions  23cm  29.50 ALLERGENS Cereals containing gluten: wheat, eggs, milk. Enjoy the timeless allure of our red velvet sponge cake. Each bite delivers layers of moist scarlet sponge with creamy cream cheese frosting in between. Topped with a delicate dusting of powdered sugar, it's the epitome of indulgence.

Cakes Patisserie Brighton Hove Worthing
Cakes Patisserie Brighton Hove Worthing
Cakes Patisserie Brighton Hove Worthing

TUNISIAN ORANGE 

Victoria Sponge

Serves 10 to 12 portions  23cm  29.50 ​ ALLERGENS Cereals containing gluten: wheat, eggs, nuts: almonds. May contain peanut oil, soya and milk.  Is it a cake? Is it a dessert?  Either way, our Tunisian Orange Cake is a subtle, sophisticated confection which we drench in a cinnamon and citrus syrup to give it a taste of the Mediterranean. Delicious served with a Greek yogurt, this cake is dangerously Moorish!

Serves 10 to 12 portions  23cm  29.50 ​ALLERGENS Cereals containing gluten: wheat, eggs, milk. A traditional English favourite. Layers of golden sponge with a filling of blackcurrant conserve and a light vanilla buttercream, finished with a dusting of icing sugar. Simply perfect.

Cakes Patisserie Brighton Hove Worthing

LEMON DRIZZLE LOAF

Serves 10 portions  18.00 ALLERGENS Cereals containing gluten: wheat, eggs, milk, sulphur dioxide. Light, fresh and balanced. The zest and juice come through true and there is just enough sweet.

Cakes Patisserie Brighton Hove Worthing

SALTED FUDGE BROWNIE

Serves 12 portions  22 x 22cm 26.00 ALLERGENS Eggs, milk, soya Deep, dark and utterly indulgent, a sophisticated confection with a moist chocolatey body finished with a sprinkling of sea salt flakes.

Cakes Patisserie Brighton Hove Worthing

DATE & ORANGE FLAPJACK 

Serves 12 portions  22 x 22cm 26.00 ALLERGENS Cereals containing gluten: oats, sesame seeds. A richly orange-infused seam of delicious dates rests between two layers of oat and coconut flapjack, giving a sophisticated twist to a perennial favourite.

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