Sustainability & Real Patisserie
We consider the environment highly in our decision-making, priorities and practices.
Since 2019, all our stores have been powered by 100% SSE Green Electricity. our bakery in Southwick is kitted out with an advanced evaporative cooling system which cools our 200m" pastry/Patisserie production area consuming less than 2kW an hour. Heat exchangers located in our flues provide us with almost all of our hot water. Next on our green roadmap is to install solar panels on our bakery roof.